“Eat in Good Health,” the Forverts cooking program featuring Rukhl Schaechter and Eve Jochnowitz, highlights the best of traditional Jewish and world cuisine. In Yiddish with English subtitles.
“Eat in Good Health,” the Forverts cooking program featuring Rukhl Schaechter and Eve Jochnowitz, highlights the best of traditional Jewish and world cuisine. In Yiddish with English subtitles.
This article is in response to the claim that baklava isn’t part of the Eastern European Jewish tradition
Sender Glasser, of Clark, New Jersey, discovered the honey-soaked pastry while dining with his family in Turkish restaurants
The virtuoso took some time out of his busy teaching schedule to share childhood memories of his mother's cooking
Our authentic Jewish chicken soup is so rich in flavor, you hardly need to salt it
Yiddish cooking mavens Rukhl Schaechter and Eve Jochnowitz prepare roasted fish and honey cake for Rosh Hashanah
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The latkes are lo-carb, yet just as tasty and crunchy as the original, while the doughnuts are made with vitamin-packed pureed pumpkin
Rukhl Schaechter and Eve Jochnowitz make two kinds of tzimmes, one with meat and another that's pareve.
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