If you grew up in the Five Towns in the 1990s you understand why this soup, which is absolutely pareve, is called “the Dairy Delicious” soup. Although every family I knew had a different name for that restaurant, its onion rolls, rice and cheese, and perogies were Five Towns’ staples, along with their famous soups!…
A perfect tuna melt is served on toasted Jewish rye with melted Cheddar, some fresh greens, and our Pickled Mustard. Makes 2 cups [265 g] One 5 ounces [142 g] can water-packed albacore tuna, drained 5 tablespoons [75 g] mayonnaise 1 tablespoon whole-grain Dijon or brown deli mustard 2 tablespoons finely chopped red onion 2…
The fact that I know the secret to this torta makes me feel like a part of my Italian mentor Edgarda Bergonzi’s family. She taught me how to make it, and she learned it from her mother, who’d learned it from her mother. The first time I saw it, I thought it must have been…
Serves 4 3 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced 1 garlic clove, grated or minced 1½ teaspoons kosher salt, plus more to taste ½ teaspoon ground cumin ½ teaspoon ground turmeric ½ teaspoon ground coriander 12 large eggs ¼ teaspoon freshly ground black pepper 1 cup chopped fresh parsley, plus more…
Yom Kippur is a time of prayer and personal reflection, bookended with meaningful meals: a light supper before the fast begins, and a more celebratory break fast when the atoning is complete. Some choose to start and end quietly as a family, while others do so by welcoming or visiting friends and relatives. This year…
An “Al Cheyt” for White Jews in 5781 It’s been a long year (The lunar one) And we’ve got atoning to do We could beat our chests But we are buying books And adding Facebook photo frames (I’m telling on myself here) So, it’s time to ground our feet and dig in deep to the…
Among the many beloved traditions the pandemic has derailed is one that is only a year old: making and serving a Yom Kippur break-the-fast soup to 300 very hungry people. The soup is Morrocan harira, the traditional dish Sephardic Jews, especially those from North Africa, eat at the end of the Yom Kippur fast. Harira…
In 2003, Yom Kippur, the holiest day in the Jewish calendar, fell on October 6. That year, October 6 was also the first Monday in October. By federal law, the U.S. Supreme Court term commences on the first Monday in October of each year. And since 1975, the Court opened each term with oral argument…
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