The Forverts is going on vacation. Here’s how to access our content during the break.
Below you’ll find the links to our articles, Yiddish Word of the Day series and our cooking shows.
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By Forverts Staff November 11, 2022
Read this article in Yiddish.
From Monday, Nov. 14, till Monday, Nov. 21, the Forverts editorial staff will be taking a break.
During those two weeks our readers can continue to read our English-language articles here or view our videos by clicking on one of the following:
- YIDDISH WORD OF THE DAY: If you’d like to find a specific topic in the series, you can search all the links by topic here. Or you can simply watch our playlist of Yiddish Word of the Day here.
- OUR COOKING SHOWS: Watch a variety of cooks make all sorts of recipes in Yiddish with English subtitles, including Rukhl Schaechter, Eve Jochnowitz, Riki Rose, Gitl Schaechter Viswanath and Roza Jaffe, here.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
— Rachel Fishman Feddersen, Publisher and CEO
