Rukhl Schaechter is the Yiddish editor of the Forward and the producer of the YouTube series, “Yiddish Word of the Day.” She loves cooking, Israeli folk-dancing and talking to her grandchildren.
Rukhl SchaechterYiddish/Forverts Editor
By Rukhl Schaechter
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Yiddish World Yiddish linguist Dovid Braun is appointed YIVO’s Academic Advisor in Yiddish
Braun has instituted more intensive Yiddish language courses in the fall and spring semesters
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Yiddish World 80 years since the Warsaw Ghetto Uprising — how to commemorate it
There will be a ceremony honoring the ghetto fighters in Riverside Park as well as a recording of it provided right afterwards.
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Yiddish World Celebrating the digital launch of an iconic Yiddish song collection
The searchable database of 400 Yiddish songs is based on the songbooks compiled by the late husband-and-wife team, Yosl and Chana Mlotek.
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Yiddish World A remarkable album of soulful Hasidic melodies performed by women
Hasidic men have been singing these tunes, called nigunim, for centuries, especially in the presence of their Rebbe.
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Yiddish World VIDEO: In historic first, a female Orthodox rabbi opens prayer at a state legislature
Miriam Udel is both an ordained rabbi and an acclaimed professor of Yiddish literature at Emory University
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Yiddish World My mother and grandmother never made challah. Here’s why I do, and why I love it.
Baking challah meant nothing special until I discovered a recipe named for the European city my father was from.
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Yiddish World Yiddish Chinese restaurant video is shared in China — with Mandarin subtitles
Students at Peking University translated the subtitles and shared the clip on China’s video platform, Bilibili, attracting 3,000 views after one day.
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Yiddish World VIDEO: Funny skit of Jewish diners at a Chinese restaurant on Christmas
In this YidLife episode, comics Jamie Elman and Eli Batalion can't agree on why this Jewish ritual is so popular
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