Following a career in advertising in which she used words to describe the virtues of products and brands, Yona Eichenbaum now writes about the gifts, pleasures and challenges of her own life. She can be reached at yona.eichenbaum@gmail.com.
Yona Eichenbaum
By Yona Eichenbaum
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FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
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First Person Remembering a loved one through pots, pans — and pearls
A young bride inherits a set of Farberware pots and pans, and cooks up a lifetime of good meals and happy memories
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Opinion I’m a UCLA professor. Why didn’t the administration stop last night’s egregious violence?
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Fast Forward Marjorie Taylor Greene says she opposed antisemitism bill because it rejects ‘Gospel’ that ‘the Jews’ handed Jesus to executioners
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Opinion I teach Israel studies at NYU. We are importing the worst of Israel and Palestine to our campuses
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Fast Forward Why top Democrats oppose bipartisan bill targeting antisemitism in universities
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Fast Forward ’50 Completely True Things,’ a Palestinian-American’s call for compromise, strikes a chord on social media
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Fast Forward Israel announces Rafah invasion and Hamas accepts truce outline in key day of diplomacy and warfare
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Fast Forward Palestinian journalists receive Pulitzer ‘special citation’ for coverage of Gaza war
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Fast Forward Columbia cancels main graduation after weeks of campus tumult