Dreaming of Doughnuts
I may have to skip my usual yogurt-and-fruit breakfast tomorrow morning and head to Nolita, where James Beard award-winning chef Michael Solomonov and company are setting up a pop-up Federal Donuts at Chef’s Club on Mulberry Street.
Federal Donuts is part the Philadelphia-based Cook N Solo group, which includes Zahav, Abe Fisher and Dizengoff — an offshoot of which recently opened in Chelsea Market.
Related
Friday only, between the hours of 7 a.m. and 11 a.m., Solomonov will be frying up donuts and other fresh treats. From 11 a.m.—2 p.m., Korean-style fried chicken sandwiches will be served.
Could a NYC Federal Donuts be far behind? We certainly hope so.
For now, there’s always yogurt.
Liza Schoenfein is food editor at the Forward. Contact her at schoenfein@forward.com or on Twitter, @LifeDeathDinner
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.