A Savory Twist On Tradition
Roasted beet hamantaschen from Breads Bakery. Image by Paul Wagtouicz
Purim is on Sunday, and on Purim, we eat hamantaschen. Usually, the triangular pastries are made with sweet fillings. But on a day where candy is abundantly consumed, the thought of more sweet eats can be just too much to bear.
What if you could buy a hamantaschen that is savory; that satisfies your need for salt and tang? This year, you can. Breads Bakery is not only producing its traditional sweet-filled hamantaschen — poppy, chocolate, apple and prune. It will also be debuting two savory flavors, one filled with roasted beets, the other with potato mixed with caramelized onions. For the entire month of March, the savory hamantaschen will be available in all three Breads locations in New York City. For $4, you can try one of each.
Michelle Honig is the food intern at the Forward. Find her on Instagram and Twitter
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
