Why I made cookies for Purim despite — actually, because of — the war
Using some of their favorite recipes, our Forward editor-in-chief made 134 cookies for the 134 Israeli hostages still in Gaza
hamantaschen
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Looking Forward -
Food 7 under-the-radar Purim treats you can get from NYC bakeries
Tired of dry Hamantashen and boring fillings, I went on a quest for something new
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Fast Forward My mom’s hamantaschen recipe carries the memories that she is losing
A Jewish educator reflects on the Purim cookie she used to make with her mother, who has been diagnosed with aphasia.
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Culture She won ‘The Great Australian Bake Off’ — and with all kosher bakes
The British version of the baking show has grown famous for flubbing everything Jewish. But in Australia, it’s a different story.
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Food Shamrock-taschen? This year make corned beef and cabbage hamantschen.
This Purim, which happens to coincide with St. Patrick’s Day, there are two kinds of hamantaschen you should consider buying or making. The first are any of the traditional three-cornered Purim cookies that are being sold to raise money for Ukraine. Check this list for bakeries participating in Hamantaschen for Ukraine and buy some. The…
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Food Overwhelmed by Purim guests? Make giant hamantaschen.
Purim always sneaks up on me. I find myself relaxing in post-Chanukah bliss, drinking cocoa with no holidays on the horizon. Then the snow melts and BAM! Time to get ready for Purim! Time to get organized for Passover! Order costumes! Make mishloach manot! See that tulip? Now bake 600 hamantaschen! This time of year…
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Culture Why Hamantashen are the most divisive cookies in the world
Hamantashen are divisive cookies. Named after the Purim story’s villain, Haman, the triangle confections are supposed to resemble either his hat or his ears, depending who you ask — and many consider the often dry and crumbly cookie about as appetizing. Defending their honor is even part of the famed Latke-Hamantash Debate. (The Forward staff…
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Food The History of the Latke-Hamentash Debate – Alive And Well Since 1946
For 72 years running, some of the country’s foremost scholars have gathered in one of the University of Chicago’s most Gothic halls to debate one of the most challenging questions of our time: what is superior, latkes, the Hanukkah fried potato special, or hamentashen, the triangular Purim pastries? To paraphrase 2018 debate moderator Joshua Feigelson,…
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