‘I take stock as well as make stock’: Readers share soup stories (and recipes)
A reader’s freezer stocked full of soup for the winter.
Soup is one of those universal things: every culture has its own versions, every family its own recipes, every person their own memories and rituals.
My mother’s chopped liver isn’t punishment, it’s therapy
This essay is reposted with permission from The Bittman Project , where it originally appeared.
A new cookbook will connect — and celebrate — Jews of Color
As a kid growing up in Chicago, Alana Chandler, who is a Japanese-Jewish American, felt both invisible and all too noticeable.
“If you’re in a space with mostly Ashkenazi-looking people, Jews of Color tend to stand out,” Chandler explained. “We don’t look like what one thinks of as typically Jewish.”
Our 10 best Jewish recipes of 2021
Food historians will look back at the pandemic as a time that pushed even more Americans to discover that meals can be something you make yourself. For those who already cooked regularly, quarantine, shortages and closed restaurants forced us to get even more creative, stretching ourselves into new techniques and cuisines. These 10 best recipes of 2021 push beyond the obvious, add spice (sometimes literally, always figuratively) to routine, and make hard-times life much, much better.
Carly Pildis’ Oat milk pumpkin pie
Swiss chard stew with chickpeas
Swiss chard stew with chickpeas
This recipe is reprinted with permission from Hélène Jawhara Piñer “ Sephardi: Cooking the History .”