Israeli restaurants are changing their kosher certification — and signaling a religious revolution
JERUSALEM (JTA) — The Eucalyptus, a restaurant just outside the Old City here, draws in diners by offering “authentic biblical cuisine” — made from ingredients and dishes found in the Bible.
The chef, Moshe Basson, has an unusual way of sourcing his food, foraging for some of the biblical-era herbs in forests and fields around Jerusalem. So when he decided to certify the restaurant as kosher in 1997, he made special arrangements with Israel’s Chief Rabbinate that would allow him to keep finding the herbs for himself rather than buying them from a certified merchant.
Never mind Ben & Jerry’s. Hannah Spiegelman’s ice cream has war and peace in every scoop
Hannah Spiegelman
Hannah Spiegelman is a 28 year-old Brooklynite and the creator of A Sweet History, a blog and business that creates ice creams based on historical figures whose lives were usually steeped in controversy.
Two great recipes for a vegan Shabbat
If you’ve been curious about going vegan or living a more plant-based lifestyle, this Shabbat may be your chance to try it out.
On Friday, OneTable and Jewish Veg are coming together for a virtual, mutli-city event in Washington D.C., Miami, and Atlanta to empower Jewish communities to host inclusive, sustainable, and intentional Shabbat dinners every week.
A Jewish studies professor and her cheesesteak-loving husband are behind Rochester’s new kosher ‘butcher shop’
Rob Nipe and Nora Rubel are ready for the Rosh Hashanah rush on brisket at their vegan butcher shop in Rochester, N.Y.
ROCHESTER, N.Y. (JTA) — Rob Nipe and Nora Rubel hadn’t anticipated selling out of pastrami on their opening day. But when you have a vegan butcher shop certified kosher and open up just a few blocks from an Orthodox synagogue, perhaps selling out of pastrami is par for the course.
A Shabbat Smoked Salmon Salade Niçoise perfect for the heat
This easy, no-cook salade nicoise is perfect for days when it’s too hot to move, or for those of us who are preparing to fast this Tisha B’av.
Is the oven on or is my back door open? It is impossible to tell at this point.