Spiced lamb shoulder chops with pomegranate and mint
Spiced lamb shoulder chops with pomegranate and mint
Ingredients:
Another pandemic holiday via livestream. At least there are lamb chops.
Spiced lamb shoulder chops with pomegranate and mint
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat
Meyer lemon curd hamentaschen is the last best Purim recipe of 2021
Meyer Lemon Hamentaschen
This recipe is not just about coming up with a hamentaschen that is actually, you know, good. It’s about my nostalgia for the lemon hand pies I used to buy at the supermarket as a kid. They were junky, sugary calzones, shelf-stable, filled with a too-sweet lemon custard, and I loved them. Either they disappeared or I’m shopping in the wrong aisles, but just as well: the loss spurred me to create these far better hamentaschen in their image.
Zabar’s Hamentaschen Recipe
Zabar’s hamantashen
This is the recipe from zabars.com that makes rich, buttery hamentaschen, the kind that caused writer Bob Lefsetz to convert to Purim cookie-lover.
My Zabar’s hamentaschen revelation
Zabar’s hamantashen
My girlfriend Felice bought a Zabars goodie box for Valentines Day. Now that’s a present I can get down with. And yesterday I had the bagels and lox. You can’t get this kind of lox in Los Angeles. Actually, Zabars calls it “Novie.” It’s oily, it reminds me of the smoked salmon of yore that my father used to bring home from the deli on Sunday mornings for brunch. That was a big thing, I’d like that every week.