My aunt’s Tunisian couscous with beef I #TweetYourShabbat
Tunisian couscous
It starts with a flurry of text.
Broiled trout with pickle butter and other recipes from Seth Rogen’s new movie
In truth I despise eating pickles, because they remind me of the deaths of many friends. But I do not want to be rude. —Sell Out by Simon Rich
The movie “An American Pickle” tells the story of a turn-of-the-century Jewish immigrant to New York who falls into a vat at the pickle factory where he works, only to wake up 100 years later in hipster New York, where, to his constant astonishment, the men all have beards like his, no one speaks Yiddish, but everyone loves his homemade pickles.
Sprinkletastic strawberry ice cream cake for Shabbat Nachamu I #TweetYourShabbat
Sprinkletastic strawberry ice cream cake
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat
I have always been jealous of the eggplant
(Ed. Note: The Forward is delighted to welcome Vivien Sansour as a regular food columnist. You can read more about Vivien here)
The flowers on my eggplants are getting full.
All I can give you are Garlic and Herb French Fries I #TweetYourShabbat
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat
Garlic herb french fries