This Israeli Chef Found Michelin Starred Restaurants ‘F*cking Boring’. So He Turned To Kosher.
The Arba restaurant on the UWS
“Gluten-free” and “kosher” often portends culinary tedium. But at Arba, a newish Upper West Side hotspot, Israeli chef Nir Zook has made magic with a vegetable-forward, brightly flavored menu that’s as virtuous as delicious.
Black Seed Is Bringing Back The ‘Appetizing Stores’ Of 19th-Century European Jews
Black Seed Appetizing
Appetizing is having a moment. First, Russ & Daughters gets its own museum show at the Center for Jewish History. Now, hip bagel chain Black Seed is opening its own appetizing shop at Manhattan’s Chelsea Market.
Chef Einat Admony: The Secret To Israeli Cuisine Lies In The Shuk
Einat Admony with ‘Shuk’, her cookbook, via Jews of NY
It was a celebration wholly representative of Chef Einat Admony’s new cookbook “Shuk.”
Sabra Hummus Just Opened A Pop-Up In NYC
Whirled Peas
Kish Kash, Manhattan’s beloved couscous restaurant, is going on hiatus. But it’s for a good cause — Whirled Peas.
UWS’ Barney Greengrass Closed By NYC Health Department Due To Mouse Infestation
Storefront and sign for Barney Greengrass, a traditional Jewish-style delicatessen originally founded in 1908, on the Upper West Side of Manhattan
The Yiddish word for “mouse” is moyz.
