Michael Solomonov’s 5-Minute Hummus With Quick Tehina Sauce
Makes about 4 cups (4 servings)
What “Israeli Soul” Is Made Of: Trying Michael Solomonov’s New Cookbook
Michael Solomonov with photographer Michael Persico, exploring the food of Israel.
When I get Michael Solomonov, the James Beard Award-winning chef of Philadelphia’s Zahav, on the phone, my first question is, “What do you mean by Israeli soul?” I ask because we’re discussing the new cookbook he co-wrote with his business partner, Steven Cook, “Israeli Soul: Easy, Essential, Delicious.”
Michael Solomonov’s Goldie Falafel
Pulsing in a food processor creates the crispy exterior.
Chicago Gets New Israeli Restaurant ‘Galit’ — From A Cuban-Palestinian-Israeli Team
Chef Zach Engel is opening an Israeli restaurant in Chicago named “Galit,” named after his daughter, the Chicago Tribune reported.
