Recipe: Forverts’ “Baba Au Rhum” for Father’s Day
Baba au rhum
For Father’s Day this year, The Forward presents to you a recipe from the archives that originally appeared in the Forverts in 1979.
Red velvet cupcakes for Loving Day
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat
A scrumptious red velvet cupcake
These days David Hertz is a world leader in turning food into social change. He had to reconcile his Jewish identity first.
RIO DE JANEIRO (JTA) — Chef David Hertz, one of the world’s leading food entrepreneurs tackling social issues, credits two places with inspiring his journey: There’s the kibbutz in Israel, and the favela in Brazil.
In ‘Gazoz,’ Israeli soda sparkles to life
The “Gazoz” cookbook
If you visit Levinsky Market, an unmanicured patchwork of small food and spice stores in southern Tel Aviv, stop at Cafe Levinsky 41. You can get a good cup of espresso there, but don’t waste time on that. What you want is owner Benny Briga’s gazoz, a carbonated, fruit-flavored and artfully decorated drink — think garden in a cup. Gazoz is Briga’s calling card, and it propelled him to foodie stardom all over Israel and beyond.
Imani Jackson’s Chicken ‘n Rice Bake
My mother’s Chicken ‘n Rice Bake was her way of making something BOMB out of nothing.
Chicken ‘n Rice Bake