Chef Bobo’s frico
Potatoes, onion and cheese make a new and improved latke
Food
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10 Passover recipes guaranteed to spice up your Seder table
Still planning your Seder? Here are our some of our favorite Passover recipes
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Four secrets for making great homemade latkes for Hanukkah
Learn from my mistakes — like that time my potatoes turned gray
The Latest
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Dario Cecchini’s olive oil cake
A non-dairy dessert from the famous Tuscan butcher, via Judy Zeidler
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Sukkot makes me dream of a beef tagine with quinces
A fall dish for the holiday come from North Africa and draws out the charms of an often overlooked fruit
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VIDEO: Watch us prepare tzimmes for Rosh Hashanah that’s not overly sweet
Rukhl Schaechter and Eve Jochnowitz make two kinds of tzimmes, one with meat and another that's pareve.
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Date syrup- and harissa-glazed chicken thighs with tahini ranch sauce
Inspired by Michael Solomonov's Laser Wold restaurant dish
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Home-smoked wild salmon
Turn a fresh piece of fish into a sweet, salty glossy slab fit for the best bagel
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Hamantaschen Pizza is a genius Purim snack
If you plan to follow the Purim directive to drink until you can no longer tell the difference between “blessed is Mordechai” and “cursed is Haman,” then it would be advisable to have something of substance in your stomach when you do. What if this year’s hamantaschen could stand in for an actual meal —…
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Our 10 best Jewish recipes of 2021
Food historians will look back at the pandemic as a time that pushed even more Americans to discover that meals can be something you make yourself. For those who already cooked regularly, quarantine, shortages and closed restaurants forced us to get even more creative, stretching ourselves into new techniques and cuisines. These 10 best recipes…
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The spinach frittata that connects me to my Sephardic grandmother
In one of the scenes from my book, “The Poetry of Secrets,” Isabel, the main character is served fritada espinaca, or spinach frittata, at a Shabbat dinner, her first one since she has been captured by the Spanish Inquisition. My choice of that food was deliberate. It’s an homage to my grandmother. She was born…
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