White Wine: A Healthy Spirit?
Whether it’s Kiddush on Friday night, four cups on Passover, a sip under the chupah or total inebriation on Purim, wine features prominently in Judaism. Despite all this, at first blush it seems strange that the Jewish homeland, a country known primarily for its military prowess and technological innovations, is now credited with making a significant contribution to the wine industry.
Nevertheless, the Technion-Israel Institute of Technology in Haifa has successfully created a white wine with all the reported health benefits of its red cousin, according to a recent article in The Jerusalem Post. Through a process in which researchers incubate whole, squeezed, un-skinned grapes of alcohol, they are able to extract more polyphenols, raising white wine’s antioxidant levels. As with reds, the new libation may stave off heart attacks and prevent tissue aging, while retaining the same taste, flavor and aroma of a traditional white.
American white wine connoisseurs might be inclined to raise a glass when they hear that Israel’s Binyamina Wines has begun producing the “healthy” version and expects to offer it in the United States by the end of the year.
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.
Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.
Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly.
— Rachel Fishman Feddersen, Publisher and CEO
Join our mission to tell the Jewish story fully and fairly.
