Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Through my study of anthropology, I have found one area particularly compelling: the relation of food and culture. For instance, the well-known anthropologist Sidney Mintz has devoted his research to find the cultural implications of certain foods, specifically the link between the taste of sweetness and the power divisions it inspires. Mintz argues, “The foods…
From time to time I like to dig into my past on the Internet, as many of us do. Sometimes I go digging for details from my old yeshiva in Baltimore, which is difficult, because it doesn’t have much of what you might call a web presence. But recently I came across a Twitter feed…
The problem facing Jews in their 20s and early 30s is not assimilation. It is the fact that we can’t find a meaningful Jewish community once we graduate from college. For Russian-speaking Jews, this problem can be especially hard since many of us were brought up culturally Jewish. As an undergrad, I did everything Jewish…
It’s Saturday morning. OK, let’s be honest, it’s probably already early afternoon. My husband and I drag ourselves out of bed and head straight for the kitchen. It’s our Shabbat ritual — we wake up, spend hours preparing dish after dish and then sit down to a leisurely, luxurious lunch. Eggs of some sort, lots…
There is something to be said about men who can cook, and even more to be said about men who can’t cook but at least put in the effort. This post is for neither of those types. This is for those bachelors who probably live with other dudes in their first apartment out of college,…
When the initial toasts at a dinner are for world leaders, global business luminaries and Nobel laureates sitting a few feet away, you know you’re in the right place. Davos Shabbat, held every year at the World Economic Forum in Switzerland, is one of the hottest invites at the annual gathering. It always draws the…
“Stop picking,” my grandmother always scolded, swatting away our little hands. “There won’t be enough for everybody else.” While waiting for the men to return from synagogue, my grandmother and all the women in our family busied themselves in the kitchen, beautifully arranging plates of food. We grandchildren stealthily poached samples from those plates, grabbing…
In her modest, shack-like home in southern Israel, my great aunt Toya served some of the best food I’ve ever tasted. After my Iraqi grandmother, Rachel, passed away, her cousin Toya (Victoria) Levy took it upon herself to fill void in our hearts and in our bellies. One of her duties was to prepare tbeet…
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