Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Welcome to the Forward‘s coverage of Shabbat, the Jewish day of rest.
Shabbat
The Latest
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Opinion Jack Lew and the Power of Shabbat
I hold two truths to be self-evident: First, the Jewish people and the world need Shabbat like never before. Second, the Torah intends for Jews — especially observant ones — to be visible, engaged in society and capable of taking on responsibility for others as opposed to just looking out for their parochial interests. In…
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Recipes Shabbat Meals: A Cocktail Party for Three
The way I always saw it, Shabbos dinner was a meal with a sizable reputation to uphold. It had to be not only festive, but also massive. When I was a kid, weekday dinner would involve a main dish, a side dish, maybe a salad. But a typical Shabbos meal at my parents’ house was…
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Recipes The Root of a Great Soup
In the Northeast, as winter creeps upon us and the weather seems to only get colder and brisker, one food seems to continually pop into my appetite: soup. As a self-proclaimed soup aficionado, I frequently find myself preparing new soup recipes, testing them out at Shabbat meals. Since my lentil soup proved a pre-fast hit…
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Food Kosher Boeuf Bourguignon, Inspired by Julia Child
Julie Powell is conked out on the sofa while the alarm clock runs down and the boeuf bourguignon burns to cinders. She leaps up, pulls the rubbery mess out of the oven, and flops down in despair. The one, the only, dish to impress famed cookbook editor Judith Jones at dinner, is ruined. She takes…
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Food The Lay of the Lamb: Shabbat Dinner in Papeete
Whenever I’m away from my home in Melbourne, wherever I find myself on a Friday night, I love nothing more than to sit down with the local Jews at their Shabbat table. Ideally with some kosher meat to break the traveler’s drought. Sometimes though, simply being a hungry-eyed, friendly stranger at a Kabbalat Shabbat service…
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Recipes Shabbat Meals: Dessert No Piece of Cake?
When I first started keeping a kosher home, the biggest change was dessert. True there were new sets of dishes to keep track of, and combinations of foods that were not allowed, but the thing that would trip me up the most was planning our Friday night meals. We like to serve meat on Shabbat….
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Opinion Torn Between West and (Mid) East
Should Israel’s two-day weekend include Friday or Sunday? The question has a far deeper meaning than may meet the eye. It touches on Israel’s identity: Are we part of the Arab Middle East or part of the West? The two-day weekend that has evolved in Israel in the course of the past three decades or…
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Food Shabbat Meals: Sam’s Cherry Pie
My maternal grandparents had come to America from Eastern Europe; my grandmother from Minsk, my grandfather from Riga. While the reason was religious persecution, their houses and apartments they set up felt void of Jewish rituals. But of course, they were Jewish to their cores. Friday night dinners at their enormous penthouse near Beekman Place…
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