Rabbi Stephen S. Wise, the most prominent American Jewish leader of the 1930s and 1940s, was a renowned orator who did not shy away from using his sermons to address social and political controversies. But on Yom Kippur in September 1942, as the Holocaust raged in Europe, the cat got his tongue. On August 25,…
Ashamnu — I confess, I am guilty. On this Kol Nidre, after the terrible year that we have all experienced — that we are still going through — I feel discouraged & pessimistic. It is hard to see light at the end of this tunnel, to envision our community & our nation acting in ways…
Just prior to Yom Kippur, Director of the National Institutes of Health Dr. Francis Collins sat for a Zoom interview with Rabbi Naomi Levy about God and the pandemic. Dr. Collins, a devout Christian, leads the United States’ search for treatments and a vaccine for COVID-19. Rabbi Levy is the founder and spiritual leader of…
Tradition has it that King David used to remind himself, every Yom Kippur or so, of his past sins. Every Yom Kippur, whether I like it or not, I am reminded of a past sin of my own. It was one of the worst things I ever did. I was living on a kibbutz in…
Yom Kippur is almost upon us. According to Torah law, the Jewish people are mandated to fast the entire day. This can be difficult enough for most people, but particularly so for those with eating disorders. Fasting itself is not just the issue. For them, Yom Kippur can be a triggering holiday that creates and…
1 pound roma tomatoes ¼ cup vegetable oil 4 pounds chicken pieces, such as thighs, breasts, drumsticks, patted dry 1 teaspoon kosher or coarse sea salt, or to taste ¼ teaspoon freshly ground black pepper, or to taste 2 cups chopped white onion 4 garlic cloves, pressed or finely chopped 1 teaspoon dried oregano ½…
Serves 6–8 2 cups white rice ¼ cup vegetable oil ¼ lb, or about 1, cup angel hair pasta, broken into pieces ¼ cup white onion, finely chopped 1 garlic clove 4 cups water or chicken broth 1 tbsp fresh lime juice, optional 1 tsp kosher or sea salt, or to taste Soak the white…
Serves 12 1 cup sugar for caramel 1½ cups peeled and slivered almonds ¾ cup sugar for flan 10 eggs 1¾ cups orange juice Grated zest of an orange 2 tbsp quince liquor, or Grand Marnier, optional Preheat the oven to 360 degrees. In a pan, heat the cup of sugar over low heat until…
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