Behind the Bylines | “Forwarding the News” & the American Jewish Conversation
Thu, Apr 3, 2025
ZOOM
The Asian secret to the world’s best challah
Thu, Sep 10, 2020
12 A.M. ET
Zoom
THANKS TO ALL WHO JOINED US!
This event was recorded and is available to readers of the Forward.
Watch here.
If you want your challah to have a soft, fluffy crumb and a melt-in-you-mouth crust there’s one recipe that delivers it time after time: Tangzhong Challah. Join National Editor Rob Eshman and Avidan Ross as they show you the step-by-step way to adapt the Asian technique behind famous Japanese sandwich breads to your challah.
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