Borscht Belt Film Fest
Fri, Nov 1, 2024 - Sun, November. 3, 2024
Ellenville, NY
The Asian secret to the world’s best challah
Thu, Sep 10, 2020
12 A.M. ET
Zoom
THANKS TO ALL WHO JOINED US!
This event was recorded and is available to readers of the Forward.
Watch here.
If you want your challah to have a soft, fluffy crumb and a melt-in-you-mouth crust there’s one recipe that delivers it time after time: Tangzhong Challah. Join National Editor Rob Eshman and Avidan Ross as they show you the step-by-step way to adapt the Asian technique behind famous Japanese sandwich breads to your challah.
Engage
Explore
Most Popular
- 1
Opinion Trump’s NYC rally was a morally disgusting glimpse of the MAGA future
- 2
Opinion I’m a U.S. Navy veteran. Here’s why I’m protesting Trump’s Madison Square Garden rally
- 3
FIRST PERSON As a rabbi, he helped others mourn. So why wouldn’t his daughter say kaddish for him?
- 4
Film & TV He directed a film about the 1939 fascist MSG rally — here’s what he saw at Donald Trump’s
In Case You Missed It
-
Sports The Jewish Sport Report: After a thrilling World Series, a historic Jewish MLB offseason is on-deck
-
Fast Forward Argentina’s Javier Milei selects Jewish ambassador to replace foreign minister he fired
-
Culture ‘A Real Pain’ is Jesse Eisenberg’s love letter to Poland, the country his family left under duress
-
News When colleges shut down their ‘Gaza solidarity sukkahs,’ they prompted debates over anti-Zionist Jewish observance