Whither the Jews?: Making sense of the current moment.
Sun, Apr 27, 2025
Arlington, VA
The Asian secret to the world’s best challah
Thu, Sep 10, 2020
12 A.M. ET
Zoom
THANKS TO ALL WHO JOINED US!
This event was recorded and is available to readers of the Forward.
Watch here.
If you want your challah to have a soft, fluffy crumb and a melt-in-you-mouth crust there’s one recipe that delivers it time after time: Tangzhong Challah. Join National Editor Rob Eshman and Avidan Ross as they show you the step-by-step way to adapt the Asian technique behind famous Japanese sandwich breads to your challah.
Engage
Explore
Most Popular
- 1
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 2
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history.
- 3
Culture Did this Jewish literary titan have the right idea about Harry Potter and J.K. Rowling after all?
- 4
News Who is Alan Garber, the Jewish Harvard president who stood up to Trump over antisemitism?
In Case You Missed It
-
Fast Forward On his first trip to Auschwitz, New Jersey governor urges vigilance against rising antisemitism
-
Fast Forward Survivors of the Holocaust and Oct. 7 embrace at Auschwitz, marking annual March of the Living
-
Fast Forward Could changes at the FDA call the kosher status of milk into question? Many are asking.
-
Fast Forward Long Island synagogue cancels Ben-Gvir talk amid wide tensions over whether to host him