Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Join the 2% of readers!SUPPORT OUR WORK!
Food

If You’re Craving Israeli Eats, Trader Joe’s Has You Covered

While Trader Joe’s has long been known for being a second-tier Whole Foods, a place for well-meaning people who desire their ethically sourced chow to go where they will not have to sacrifice their entire paycheck — these days, it’s becoming increasingly a bastion of cultural appreciation. In this case, a Mediterranean-infused mixing pot.

As Israeli foods continue to carve their way through the zeitgeist of American culture, corporations have taken note. Every corporate head honcho out there is lining his pockets with dreams of overpriced hummus and marinated chicken schwarma thighs. This financial fantasy has not escaped the notice of the board of Trader Joe’s.

It is my duty as food writer to inform you that if you want Israeli food in middle America, do not abandon hope. Head to Trader Joe’s, where Israeli food abounds. In fact, Trader Joe’s is so Israeli-oriented that it’s been dutifully boycotted by anti-Israeli groups.

“If I had access to Bamba all the time, I’d be a much happier human being,” Michael Solomonov told Eater. And now you can, too.

And it ain’t just Bamba.

Trader Joe’s Israeli Couscous received a decent enough score of 7/10 on the indubitable blog whatsgoodattraderjoes’com. And this Trader Joe’s feta cheese, with its taste of scorched milk, received quite a favorable review from one Bon Appetit writer. For Israeli expatriates, this could be the taste of home they’ve been praying for. Ask and ye shall receive is the moral of this tale about late stage capitalism co-opting minority cultures to sell to Americans.

Bitayavon!

Shira Feder is a writer at the Forward. You can reach her at [email protected]

Are you one of our 2%?

Did you know that only 2% of Forward readers donate to support our nonprofit newsroom? That 2% make it possible for millions to read the Forward without a paywall or subscription — removing any barriers to the full and fair Jewish story.

But while the Forward is free to read, it isn’t free to produce. Big stories — like deep dives into the antisemitism data, political scoops or reporting trips to college campuses  —  take months of research and fact-checking. All while we keep you informed of what you need to know each day.

Don’t just read the Forward — invest in it. Support our work today!

— Rachel Fishman Feddersen, Forward Publisher & CEO

Support our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:

  • Credit the Forward
  • Retain our pixel
  • Preserve our canonical link in Google search
  • Add a noindex tag in Google search

See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.