Susan Kleinman
By Susan Kleinman
-
News Yid.Dish: Use-Up-the-Apples Kugel
Philadelphia – May, 1986. I’m walking down my college’s main thoroughfare, having just finished the very final final exam of my senior year. It’s late afternoon, and as I head toward my off-campus apartment, I come upon a street vendor selling shiny, green Granny Smith apples. I hand the man a quarter, and wipe the…
-
News Yid.Dish: Waste Not, Want This Green Bean-Feta Salad
Fresh, local green beans should be here any day, now – but when they aren’t available, I rely on the frozen ones from Trader Joe’s. I like that TJ’s haricots verts are less waterlogged than many other brands of frozen green bean, and I appreciate the way each bean seems to have been individually frozen…
Explore
Most Popular
- 1
Books In ‘Something We Said,’ Richard Pryor’s daughter finds words to discuss the unspeakable
- 2
Culture ‘My mayor Muslim, my bagel Jewish’ — the Knicks chant capturing New York’s soul
- 3
Opinion It’s time for Jews who love Israel to give up on Zionism
- 4
Opinion New York’s Israel Day parade was a shanda — but not because of Mamdani
In Case You Missed It
-
Fast Forward A century-old Jerusalem photo album sparks search for forgotten images of the Western Wall
-
Fast Forward 5th man charged in March arson of London’s Hatzola ambulances
-
Culture Israel boycott battle intensifies at Venice Art Biennale, testing tradition of inclusion
-
Culture Their sons are fighting for Israel, and it’s driving them mad