Garnished with a rainbow of dried fruit, nuts and spices, this rice pudding is sweet but not overly so — just right for the morning meal.
From left, Charlie Storey of Harpoon Brewery and Nadav Efraty, Rick Stover and Francesco Fragasso of Desalitech toasting their production of Charles River Pale Ale.
After her hometown of Tel Aviv, Chef Einat Admony’s favorite city is Barcelona. “I like the simple food there,” she tells the Forward. “I love the atmosphere and the way they eat.”
The Lower East Side storefront, pre-renovation.