Fried chickpea fritters known as panelle are simple, versatile and easy to make ahead. What could be better for a Hanukkah party?
Out of all the hacks in life, the biscuit doughnut might be my favorite. You know, the one where the hardest part is withstanding that terrifying moment when you wonder if the store-bought tube of dough is going to explode in your hands? And the second hardest part is deciding if you want to call them doughnuts or donuts?
Jewish cuisine in America is at a high point, as chefs and culinary entrepreneurs across the country enthusiastically deconstruct, reinvent and elevate classic Jewish food.
We’ll all be there. What about you?