Undone’s Himalayan Sea Salt bar.
Shmaltz Brewing Company owner Jeremy Cowan never bought the old adage that Jews didn’t drink. In fact, he decided early on that he was going to brew a beer with a distincty Jewish identity.
Shimon Maman’s 12 Chairs Café, whose décor includes streetlamps imported from Tel Aviv, has opened a to-go operation called The Kiosk.
My food worlds collided this week when I went online to order my weekly haul from Farmigo, the Israeli-owned CSA (consumer-supported agriculture program)-type thing I subscribe to, and found — among the mostly-local fruit, vegetables, meat, fish and artisanal culinary treats — a gorgeous-looking heart-shaped challah from Hot Bread Kitchen.