Leave it to the 21st-century scions of a venerated 103-year-old smoked fish emporium to figure out how to serve a restaurant brunch on Saturday mornings to Sabbath-observant Jews — and anyone who can’t stand late-morning lines.
Tel Aviv’s famous cafe culture received a blow today when the Israeli Health Ministry warned Israelis to steer clear of coffee shops after finding unusually high levels of lead in industrial coffee makers in restaurants, cafes and hotels.
Here are some high-energy, easy-to-eat-en-route, sustaining snacks to make and share along the march route. So fill a thermos with hot soup, a baggie with spiced nuts or good granola, or a small sac of cookies packed with nutritious, delicious ingredients.
It was the break of dawn on a Thursday, as the monsoon waned in late October, that we descended from the skies over the slum rooftops and landed at Chhatrapati Shivaji International Airport in Mumbai. My travel companion and I were then whisked off by our lovely Indian Jewish tour guide, Hanna Shapurkar, to Om Creations.
As they settle into their new Washington, D.C. digs, Ivanka Trump and Jared Kushner may be as unpleasantly surprised as I was to discover how very few kosher eateries exist in the nation’s Capital.