Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
News

Yid.Dish: Black Eyed Pea Salad

When I have people over for Shabbat dinner during the winter I always make some kind of kugel as a side dish. But in the summer, nobody wants a warm kugel, so I have to come up with a nice rotation of cold salads that don’t bore me to death.

This one I got from my ex’s mom. She didn’t like that I was dating her son, but she really didn’t like that I had never cooked with black eyed peas, so she taught me this recipe, and it pleases guests long after I split with her little boy.

Black Eyed Pea Salad

2 cups dried black eyes peas

¾ diced red onion

3 large garlic cloves, peeled and minced

1 medium red pepper, diced

5 scallions, thinly sliced

½ cup minced fresh parsley

1/3 cup balsamic vinegar

1/3 cup olive oil

1 Tablespoon tamari or soy sauce

¾ teaspoon salt

Soak the black eyed peas in 6 cups of water for 6 to 8 hours or over-night.

Drain the beans, put them in a pot with 6 cups of fresh water and bring them to a boil. Reduce the heat and simmer, partially covered, for 20-25 minutes, just until tender.

Drain the beans and transfer them to a medium size bowl. (Or if you don’t want to deal with cooking the beans yourself, buy two cans of pre-soaked beans and drain them).

Stir in the red onion and garlic. When the peas are cool, stir in the red pepper, scallions and parsley. Whisk together the vinegar, olive oil, tamari and salt. Stir the dressing into the salad and serve immediately.

Serves 6-8. Keeps in the fridge for days.

The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.

Readers like you make it all possible. We’ve started our Passover Fundraising Drive, and we need 1,800 readers like you to step up to support the Forward by April 21. Members of the Forward board are even matching the first 1,000 gifts, up to $70,000.

This is a great time to support independent Jewish journalism, because every dollar goes twice as far.

—  Rachel Fishman Feddersen, Publisher and CEO

2X match on all Passover gifts!

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:

  • Credit the Forward
  • Retain our pixel
  • Preserve our canonical link in Google search
  • Add a noindex tag in Google search

See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.