Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Make a Passover gift and support Jewish journalism. DONATE NOW
News

Yid.Dish: Flower Spritzes

(About 60 cookies)

2 cups all-purpose flour

1 tablespoon unsweetened cocoa powder

1 cup (2 sticks) butter or margarine, softened

1/2 cup sugar

1 1/2 tablespoons lightly beaten egg (about 1/2 large egg)

1/2 teaspoon vanilla extract

1/8 teaspoon salt

1) Preheat the oven to 350 degrees. Lightly grease several baking sheets.

2) Sift 1 cup of the flour with the cocoa. Beat the butter or margarine until smooth, about 1 minute. Add the sugar and beat until light and fluffy, about 5 minutes. Beat in the egg, vanilla, and salt. Divide in half. Add the cocoa mixture to half of the butter mixture and the remaining 1 cup flour to the other half.

3) Place the doughs in separate pastry bags fitted with 1/2-inch plain tips. Leaving 1-inch between cookies, pipe 5 to 6 dots of one type of dough into circles onto the prepared baking sheets. Pipe a dot of the other dough into the center.

4) Bake until lightly golden, about 15 minutes. Let the cookies stand until firm, about 1 minute, then transfer to a rack and let cool completely.

This is a moment of great uncertainty. Here’s what you can do about it.

We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news this Passover. All donations are being matched by the Forward Board - up to $100,000.

This is a moment of great uncertainty for the news media, for the Jewish people, and for our sacred democracy. It is a time of confusion and declining trust in public institutions. An era in which we need humans to report facts, conduct investigations that hold power to account, tell stories that matter and share honest discourse on all that divides us.

With no paywall or subscriptions, the Forward is entirely supported by readers like you. Every dollar you give this Passover is invested in the future of the Forward — and telling the American Jewish story fully and fairly.

The Forward doesn’t rely on funding from institutions like governments or your local Jewish federation. There are thousands of readers like you who give us $18 or $36 or $100 each month or year.

Support our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:

  • Credit the Forward
  • Retain our pixel
  • Preserve our canonical link in Google search
  • Add a noindex tag in Google search

See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.