Yid.Dish: Roasted Potato Salad

Image by Catertots
Tonight I made myself a very simple, and surprisingly wonderful dinner: roasted potatoes with cherry tomatoes, cucumber, chives and parsley in a lemon olive-oil vinaigrette. It was so simple, so fast – and the contrast of the warm, creamy potatoes with the crisp cucumber and acidic tomatoes was perfect for a summer evening. I finished off my meal with a few slices of locally grown (and very tasty) watermelon.
The meal was a reminder to me about the beauty of eating fresh, local produce. And while I know it’s not the most well-balanced meal, I was eating alone while I cleaned out my apartment before moving from Chicago to the East Coast.
In less than two weeks (after Hazon’s New York Jewish Environmental Bike Ride), I am starting off my adventures at Adamah, and my first step into the world of organic farming. I have spent the last three years sitting at a desk job in the city, so I am especially excited to work outside and to connect with the land.
Over the next few months, you’ll hear from me with stories from the farm – everything from recipes to what we’re growing and harvesting, and of course, adventures in pickling. I look forward to sharing my experiences
Now, for that Roasted Potato Salad amounts don’t really matter much here, so have fun and experiment
-
A handful of new or confetti potatoes (the purples are especially beautiful), coated in a bowl with olive oil, fresh lemon juice, coarse salt and pepper, and roasted on a baking sheet for 20-25 minutes in the oven or toaster oven at 350 degrees
-
1/2 pound (or so) cherry tomatoes, cut into quarters – place them in the bowl that you used for the potatoes, and add a bit of extra salt.
-
Chop chives and parsley (or any other fresh herbs you might have) and add them to the tomatoes.
-
A couple small cucumbers (kirbys are great for this), chopped
When the potatoes are easy to cut with a fork, they are done. Toss them with the fresh veggies, adjust the seasoning (I love red pepper flakes in the dressing), and enjoy!
The Forward is free to read, but it isn’t free to produce

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward.
Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.
At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and polarized discourse.
This is a great time to support independent Jewish journalism you rely on. Make a gift today!
— Rachel Fishman Feddersen, Publisher and CEO
Support our mission to tell the Jewish story fully and fairly.
Most Popular
- 1
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 2
Opinion A Holocaust perpetrator was just celebrated on US soil. I think I know why no one objected.
- 3
Culture Did this Jewish literary titan have the right idea about Harry Potter and J.K. Rowling after all?
- 4
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history.
In Case You Missed It
-
Fast Forward Trump administration restores student visas, but impact on pro-Palestinian protesters is unclear
-
Fast Forward Deborah Lipstadt says Trump’s campus antisemitism crackdown has ‘gone way too far’
-
Fast Forward 5 Jewish senators accuse Trump of using antisemitism as ‘guise’ to attack universities
-
Fast Forward Jewish Democratic Rep. Jan Schakowsky reportedly to retire after 26 years in office
-
Shop the Forward Store
100% of profits support our journalism
Republish This Story
Please read before republishing
We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines.
You must comply with the following:
- Credit the Forward
- Retain our pixel
- Preserve our canonical link in Google search
- Add a noindex tag in Google search
See our full guidelines for more information, and this guide for detail about canonical URLs.
To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.