News
Yid.Dish: Canteloupe-Jalapeno Gazpacho
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen.
This is an easy soup course or palate-cleanser. The flecks of green against the orange make for a lovely presentation.
1 medium cantaloupe, seeded, rind removed, and cut into chunks
1 cup seltzer
1 Tbs. lemon juice
1-2 jalapenos, seeded and finely diced (you may want to wear a plastic bag or latex glove over the hand that will come in contact with the pepper)
In a blender or food processor, combine cantaloupe, seltzer, and lemon juice. Puree, then transfer to serving bowl or individual bowls. Sprinkle with the diced jalapeno.
