Adeena Sussman
Recipe: Sour Lime and Pomegranate Chicken Wings
A Persian twist on chicken wings.
Recipe: Pomegroni, A Middle Eastern Twist On Campari
Who needs Campari when you’ve got fresh pomegranate juice?
3 Ways To Take Your Matzo Game To The Next Level This Passover
Whether you’re looking for something sweet or savory, renowned cookbook author Adeena Sussman has an elevated take on matzo perfect for you.
Tahini Sandwich Cookies With Tahini-Cream Cheese Frosting
In the spirit of adding an Israeli-tinged cookie to Santa’s plate, or a Christmas-inspired treat to your Hanukkah fry-fest, try Adeena Sussman’s delicious cookies.
A Honey Cocktail for Rosh Hashanah
In shaking up a Rosh Hashanah concoction full of sweet and tart flavors — and her mother’s favorite honey-laced liqueur — Adeena Sussman stirs up some bittersweet recollections.
New Year’s Balm
The author offers up a sweet toast to her mother’s memory with a delicious cocktail that marries apple cider with honey-laced Drambuie, the honey-laced liqueur she loved.
Spiced Honey-Rosemary Roasted Nuts
Adeena Sussman offers up the recipe for a sweet and savory honey-laced snack, the perfect accompaniment to a delicious Rosh Hashanah cocktail.
Our Virtual Bubbe Answers Your Rosh Hashanah Cooking Questions
Readers sent questions to our virtual bubbe, cookbook author Adeena Sussman. She shares her wisdom on making brisket for the first time and preparing your feast in advance.
The Great (Passover) Dessert Challenge
As the holiday approaches, chefs around the country face one of their biggest challenges: Passover desserts. Luckily, their sweet treats don’t disappoint. Try their recipes!
The Wisdom of Solomonov
Award-winning chef Michael Solomonov is known for his stunning takes on Israeli food. Now, he’s turning his attention to Ashkenazi fare at his first kosher restaurant, Citron and Rose.