For the Love of the Latke
For many, the traditional Hanukkah experience includes a greasy latke in one hand and (hopefully) a napkin in the other.
Extending the Olive Branch — A Sweet Story
Home cooks who are kosher have relied on margarine, or “Marge,” as she’s often called, as a kitchen staple for years. She’s helped us make pareve cakes to enjoy after a roast chicken on the Sabbath, and has provided us with countless cookies and kugels on the holidays.