Amelia Saltsman
By Amelia Saltsman
-
Recipes Autumn Slaw With Beets, Carrots and Kohlrabi
Most Americans don’t know what to do with kohlrabi, a Martian spacecraft–lookalike tuber that offers a crisp nutlike flavor reminiscent of water chestnuts. In Israel, it is a popular addition to salads and pickled vegetable mixes. This is my cousin Michal Brayer’s favorite salad, and now one of mine, too. This refreshing magenta-and-orange slaw will…
-
Recipes Apple, Pear and Concord Grape Galette
This free-form rustic autumn tart is mellow with the floral aromas of apples and juicy pears. Instead of raisins, use fresh Concord grapes to add a burst of color and flavor. Rye flour adds a dusky, earthy note to the pastry, perfect for autumn and winter baking. If you don’t have rye flour, whole wheat…
Explore
Most Popular
- 1
News An Israeli restaurant chain said it closed due to boycotts. Protesters are celebrating.
- 2
Opinion Jews are worried about Zohran Mamdani. Here’s why they shouldn’t be
- 3
Film & TV What the new season of ‘Nobody Wants This’ gets right — and very wrong — about Judaism
- 4
News Many U.S. synagogues display the Israeli flag on their bimahs. After the hostages were released, one NYC shul decided to move theirs.
In Case You Missed It
-
Fast Forward Vance downplays ‘little skirmishes’ as Israel bombs in Gaza and Hamas fails to return hostages
-
Fast Forward Rabbis Angela Buchdahl and Elliot Cosgrove show the split in the pulpit over political endorsements
-
Fast Forward Tucker Carlson hosts Nick Fuentes for a friendly conversation about ‘these Zionist Jews’
-
Fast Forward NY man who attacked Jews at 3 pro-Palestinian rallies sentenced to 17 months in prison
-
Shop the Forward Store
100% of profits support our journalism
