Autumn Slaw With Beets, Carrots and Kohlrabi
This is a bright and healthy slaw featured in “The Seasonal Jewish Kitchen” by Amelia Saltsman. It gets its hue from carrots, beets and kolrabi.
Apple, Pear and Concord Grape Galette
A delicious fruit tart from Amelia Saltsman’s ‘The Seasonal Jewish Kitchen’ makes a lovely meal ender that’s particularly well suited to the holidays.
