Dorie Greenspan’s Rugelach with Four Fillings
There’s little you can do to ruin them.
You could join the kindness revolution with these cookies, or any others from Dorie Greenspan’s new book, ‘Dorie’s Cookies.’
These cookies, from award-winning author Dorie Greenspan’s new book, ‘Baking Chez Moi,’ seem a lot like mandelbrot — with a French accent.
A delectable recipe from the award-winning cookbook writer’s latest book, ‘Baking Chez Moi,’ this confection bears a resemblance to a certain Jewish-deli staple we love.