Juicy Semolina, Coconut and Pistachio Cake
This moist, delicious version of a classic Sephardic dessert is the best one Israeli food maven Janna Gur has ever tasted. Ground coconut and pistachio nuts add crunch.
Georgian Eggplant Rolls With Walnut and Herb Filling
Janna Gur got this recipe from Marina Toporiya, a Georgian cook who turned out wonderful and unusual dishes from the old country.
Moroccan Spicy Carrot Salad
To make this simple and tasty meze salad you will need two typical North African condiments — pickled lemons and harissa. Both can be made at home or bought at specialty food stores.
