This moist, delicious version of a classic Sephardic dessert is the best one Israeli food maven Janna Gur has ever tasted. Ground coconut and pistachio nuts add crunch.
Janna Gur got this recipe from Marina Toporiya, a Georgian cook who turned out wonderful and unusual dishes from the old country.
To make this simple and tasty meze salad you will need two typical North African condiments — pickled lemons and harissa. Both can be made at home or bought at specialty food stores.