A humble vanilla cake, topped with apple slices, sprinkled with cinnamon sugar— using olive oil, which gives it a rich, Mediterranean taste.
You just can’t go wrong.
I love the look of red kale and red beets. I know that salad isn’t supposed to be sexy — but the colors of this one make it so.
This is more than just an amazingly fragrant soup: it’s an all-in-one pot meal.
These desserts are perfect for celebrating love.
This dish, in which pearly white fish fillets are dressed up with a fresh, bright-green filling, is as lovely to look at as it is simple to make.