Delicious on almost anything – pasta, roasted vegetables, chicken, bread, drizzled in soups ….
This is a really satisfying (and healthy) dip. When you taste it, you wont believe that it is made with yogurt!
When I last left you, I had just placed approximately 4 1/2 pounds of chicken into a large zip-lock bag to marinade in some lovely pomegranate juice with a cinnamon stick….
Note: this recipe makes a very large pot of soup – if you are not feeding a large crowd you can half the recipe or freeze a few portions of the soup.