Lior Lev Sercarz
By Lior Lev Sercarz
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Recipes All About Ancho Chile
ANCHO Capsicum annuum FLAVOR & AROMA There are an endless number of chiles, and each has its own particular notes. I use anchos since they offer complex notes of plum and raisin with mild heat. What I really enjoy is the dark, deep color they get from the drying process; it adds great visual richness…
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Recipes Captivating Chamomile
CHAMOMILE Chamaemelum nobile FLAVOR & AROMA Though mainly associated with teas and tea blends, chamomile flowers are also great in spice blends or in savory and sweet recipes. It is important to buy good-quality flowers. Always look for whole, not ground, flowers with intense color. The aroma, which is sweet, fruity and herbaceous, should be…
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