Liza Schoenfein
A new cookbook will connect — and celebrate — Jews of Color
A new cookbook will collect recipes from Jews of Color
The deepest secrets of Sephardic cooking are buried here
Helene Piner “Sephardi: Cooking the History” explores Jewish cooking by delving into the Inquisition
Churros for Hanukkah anyone? The new Pati Jinich cookbook breaks down borders
Hanukkah churros and more Mexican food from Patti Jinich
A Mexican Jew walks into a bar, and creates her own tequila
Mexican Jewish chef Dafna Mizrahi makes Curamia tequila
How I learned to make babka and rugelach from the master, Dorie Greenspan
My confession to Dorie Greenspan, the five-time James Beard Award-winning author of the delightful new cookbook, “Baking With Dorie,” was flat-out embarrassing: Until now, I’d never made either babka or rugelach.
Sweet Peppers with Feta for Sukkot
I always think of sweet peppers on Sukkot, because stuffed foods are often eaten on the holiday to symbolize a bountiful harvest.
End-of-Summer Tomatoes for Yom Kippur Breakfast
Looking back on the year, the thing I’m most proud of is the garden I began from seed last spring and nurtured into a thriving, mature organism.
A new gardener’s first carrots for Rosh Hashanah
However you serve this celebration of the carrot and the season, may it help augur in a happy, healthy, and prosperous New Year.
Chef helps Holocaust survivor revive family’s rescued recipes
“I got a glimpse of the family’s life before the war around the kitchen table.”
With new series, chef Michael Solomonov brings Israel into U.S. homes
In each hour-long episode, the chef talks with Israeli friends about different aspects of Israeli food culture.