Liza Schoenfein
Four Easy Summer Salads For A Middle Eastern Fête
How to eat like an Israeli and decrease food waste, with four delicious recipes.
Natalie Portman Inspires Vegan Recipes
Even if ‘Eating Animals’ doesn’t convince you to give up meat, you may host a vegan over the high holidays. Here’s how to tackle the meatless meal.
Ginger-Chicken Soup, Almost Instantly
This delicious soup is an easy-to-make delight.
Speedy, Spicy Brisket
Spice up your seder with this delectable brisket!
Speedy, Spicy Seder
A new approach to the Passover meal includes a new cooking tool and a spicy twist on classic recipes.
‘[Semite] Sweet’ Chocolate Exhibit Is Perfect Valentine’s Day Excursion
The exhibit offers a fascinating, immersive account of the Jewish history of chocolate making and merchandising.
Selling Brooklyn Bagels To An Indian Chief
An ad from the 1950s makes it quite clear that Jews weren’t the Brooklyn Bagel company’s only target audience.
Game Day Brisket Sliders With Slaw
Coleslaw adds a welcome crunch and bright flavor to mini brisket sandwiches that are a perfect Super Bowl nosh.
Harlem Goes Haimish With Bo’s Bagels
When a Harlem couple couldn’t find a decent bagel in the neighborhood, they started making their own.
From Bubbe’s Kitchen: Chicken Paprikash
In spite of the fact that her grandmother was Hungarian, food editor Liza Schoenfein didn’t have a go-to paprikash recipe — until now.
