Mark Bittman
By Mark Bittman
-
Recipes Mark Bittman’s Meatballs, The New Way
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 hour Combining grains with vegetables and meat makes for a better meatball, moister and more complex in texture and flavor. The combination here is bulgur and spinach,…
-
Food Mark Bittman’s Chickpea Ratatouille
Reprinted with permission from “VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health … for Good” by Mark Bittman. Makes: 4 servings Time: About 1 1⁄2 hours, largely unattended Classic ratatouille—a mixture of summery vegetables stewed with olive oil and herbs—is stellar and satisfying on its own. Add chickpeas (or cannellini, or…
Most Popular
- 1
Fast Forward Tucker Carlson calls for stripping citizenship from Americans who served in the Israeli army
- 2
Film & TV The new ‘Superman’ is being called anti-Israel, but does that make it pro-Palestine?
- 3
News Meet the Jews who helped elect Zohran Mamdani
- 4
Opinion This German word explains Trump’s authoritarian impulses — and Hitler’s rise to power
In Case You Missed It
-
Fast Forward Antisemitic memes fail to disqualify Elon Musk’s ‘MechaHitler’ bot from Department of Defense contract
-
Fast Forward ‘The wrong message’: Jewish groups slam Brad Lander for divesting from Israel
-
News Exclusive: J Street spurns ADL in teachers union fight, saying its approach ‘demeans the meaning of antisemitism’
-
Fast Forward Antisemitism envoy post remains unfilled six months into Trump’s term
-
Shop the Forward Store
100% of profits support our journalism