Potato-Fennel Soup with Browned Onions
A simple and rich-tasting vegetarian soup from the ‘Moosewood Cookbook,’ developed at a time when fennel was considered an exotic ingredient.
‘Moosewood’ Apple Strudel
A delicious and straightforward dessert from ‘Moosewood’ that tastes just as good today as it did 40 years ago when the iconic vegetarian cookbook had just come out.