A kosher food blogger takes the idea of hamantaschen, and — with the holiday imperative to confuse everything — turns the idea of the tradition pastry on its head.
If there was ever a time to play with your food, it’s Purim. Here, hamantaschen is taken in an entirely modern — and savory — direction.
An American junk-food classic meets the traditional Purim pastry. The result? Fun and festive hamantaschen (that just happen to be vegan).