Pamela Elizabeth
By Pamela Elizabeth
-
Food Blossom’s Zucchini Napoleon
This simple and wonderful seasonal dish came together while I was visiting a friend in East Hampton, New York. Driving back from the beach, I picked up fresh vegetables at an organic farm stand in Sagaponack. As I unpacked the most beautiful zucchini and tomatoes I had ever seen, my chef friend joked that we…
-
Food Blossom’s BBQ Seitan Skewers
A summer classic, this dish was first introduced at our second location, Café Blossom. These are great to make at a backyard barbecue — an outdoor grill gives them an extra-smoky flavor. Makes 6–8 skewers 1 pound seitan, cut into 1-inch cubes 2 cups Tangy BBQ Sauce (recipe follows) 1 tablespoon olive oil 1) Soak…
Explore
Most Popular
- 1
Fast Forward Tucker Carlson calls for stripping citizenship from Americans who served in the Israeli army
- 2
Film & TV The new ‘Superman’ is being called anti-Israel, but does that make it pro-Palestine?
- 3
Opinion This German word explains Trump’s authoritarian impulses — and Hitler’s rise to power
- 4
News Meet the Jews who helped elect Zohran Mamdani
In Case You Missed It
-
Fast Forward Israel is so concerned about homegrown Iranian spies it is launching a PR campaign to dissuade them
-
Books Legendary ‘King of Comedy’ Jerry Lewis placed a weekly Jewish deli order, his son recalls
-
Antisemitism Decoded How Grok’s Nazi escapade perfectly captured our antisemitic moment
-
Fast Forward Columbia adopts controversial antisemitism definition as it negotiates with Trump administration
-
Shop the Forward Store
100% of profits support our journalism
