While the story of Passover may be the reason for having the seder, the real stars of the event are the food and drinks served throughout the evening.
We scoured the country and asked some of the top talent in the bar scene to craft some tasty cocktails made with Manischewitz wine. Try them out this shabbat.
For any Jew who observes all eight days of Passover, the food and beverage situation gets to a point where we all throw our hands up and inevitably say, “Dayeinu!” How much more Manischewitz and matzo can one person endure? Personally, as a bartender (or some might say “Mixologist”), those eight days are a long, treacherous time that inhibits the skills of my craft; so long bourbon and beer.