I used to joke about the new fad of superfoods and make fun of the health nuts with their goji berries and spirulina. I was farming at the Adamah farm in Connecticut and feeling really good about eating the nutritionally dense seasonal produce that I harvested with my own hands. I was so connected to the land that I could soak up nourishment through my bare feet on the lush soil. I felt skeptical about importing tropical cacao beans and coconuts and other foods from foreign lands. I even went a whole year without eating chocolate!