The secret not-so-Jewish history of gefilte fish
It began as a popular dish for Catholics during Lent, when eating meat was forbidden.
Cooking In Color — How Dinner Went From Drab to Dramatic
The light yellow of noodle puddings sweetened with raisins gave way to the sparkle and explosion of Middle Eastern spices, fruits and vegetables.
What Baking Challah Teaches Us About Life
Baking challah is not just about mixing and kneading the dough; it also tells you a lot about yourself.
Don’t Ignore the Food at My Shabbat — It Makes the Magic Happen
When yet another dinner is given short shrift by her guests, Rachel Ringler explains how good food and wine contribute to vibrant conversation.