Dirt Candy's Bet on Veggies Pays Off
Chef Amanda Cohen, of New York City’s Dirt Candy, talks about the challenges of expanding her restaurant, and why it is more than just a “vegetarian” place.
Yotam Ottolenghi Dishes on Veggies
Israeli-born chef Yotam Ottolenghi serves up tips to jazz up vegetarian dishes and get kids to eat their veggies — and actually enjoy them.
America's 50 Best Fried Chicken Recipes
Lee Brian Schrager’s passion for fried chicken led him to travel around the United States for inspiration for his new cookbook ‘Fried and True’ — written with food writer Adeena Sussman.
