Rukhl Schaechter and Eve Jochnowitz show you how to make two kinds of beet salad: one - sweet and sour; the other – a bit spicier.
Rukhl and Eve make this onion-flavored delicacy which tastes even better with a smear of butter or cream cheese.
Learn to bake a traditional East European cheesecake for Shavuot, as well as a vegan chocolate version.
Learn How To Make Chicken Fricassee and Rice with Apples by watching our Yiddish cooking show (with English subtitles)
A rich sour cream dough stuffed with fruit and nuts yields a traditional favorite. See it being made step-by-step, in Yiddish.
Two timeless delicacies — both traditional Rosh Hashanah sweets — are presented step by step with recipes and a video.