Also known as the “poor man’s caviar”, it makes a great spread on challah.
Chaim can only move his eyes. But he has finished the Daf Yomi - the daily study cycle of Talmud.
If parents want their children to express their fears, they need to change the way they talk about tragedies in general.
In this Jewish version, the heroine is called Mirele and she seeks help in the local Jewish marketplace.
The Jewish Museum in Berlin and an Israeli YouTube channel both requested to collaborate with the Forverts on Yiddish-related projects.
Two preparations of the classic dish – one with meat, one pareve – with no added sugar.
In 1969, summer camp became an unsettling yet fascinating place for this 12-year old camper.
At the turn of the 20th century, Czernowitz was known as the Vienna of Eastern Europe and even hosted the first-ever Yiddish-language conference
“‘Shtisel’ made me realize I’m a Jew.”
In one week, a Yiddish lecture in Jerusalem attracted 80 people and a Yiddish cabaret in Tel Aviv drew 200. What’s happening here?