Sarabeth Levine
By Sarabeth Levine
-
News Rugelach
Makes 3 dozen cookies Baker’s Note: Be sure that the cream cheese is well softened before creaming it with the butter. Let it stand at room temperature for at least 2 hours. Use full-fat cheese. 16 tablespoons (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes 8 ounces cream cheese, softened, cut into…
-
Recipes Chocolate Babka
Makes one large 9 by 5-inch loaf This streusel-topped loaf of Danish dough, swirled with an almond cream, chocolate,raisins, and cinnamon, is a classic Eastern European holiday bread. But don’t just reserve it for special holidays, as it is a welcome addition to a brunch menu.If the trick of twisting the filled dough into its…
Explore
Most Popular
- 1
Fast Forward Expelled Oberlin Chabad rabbi says he ‘made a mistake’ with explicit social media chats
- 2
Culture Louis Theroux’s Netflix documentary on the manosphere takes a detour into antisemitism
- 3
Fast Forward Illinois primary pits Jewish candidate with deep Israel ties against AIPAC spending
- 4
News Joe Kent, Trump official with white supremacist ties, resigns over Iran war and blames Israel
In Case You Missed It
-
Theater Roald Dahl’s monstrous views have a seat at the table today
-
Letters ‘Verbal sparring’ at a conference for religious Jews breaking from Israel orthodoxy? That’s not what I experienced
-
News Catholic Church urges clergy to address ‘misleading statements’ about Jews by far-right influencers
-
Opinion Is this Netanyahu’s Winston Churchill moment?
-
Shop the Forward Store
100% of profits support our journalism
