Americans have found truly appalling ways to make the Middle Eastern dip their own. Here are the most horrifying flavors we could find.
Pumpkin-spice haters take note: Once this challah bakes up, your kitchen will smell like pure autumnal heaven.
Give your holiday a Cuban twist with guava in your babka.
Three twentysomething friends from Israel are serving the wildly popular Middle Eastern egg-and-tomato dish to hungry Manhattanites by way of an egg-yellow food truck.
I love all things that involve chocolate, sesame or taste like halva.
I disagree completely with the thesis of Elana Maryles Sztokman’s recent post, “Jewish Angle Missing From ‘60 Minutes’ Piece on Lara Logan”: Jews are not the new women, as she declares. Women are women.