Star Vegan Chef Tal Ronnen Gives Classic Dip A Delicious, Healthy Upgrade
A healthy, vegan version of the classic spinach and artichoke dip uses cashew cream for richness.
Crossroads’ Mushroom Farro Soup
This delicious vegan soup is on the menu at Tal Ronnen’s L.A. eatery, Crossroads, and also featured in his cookbook.
Vegan Grilled Garden Vegetable Lasagna With Puttanesca Sauce
You won’t miss the meat in this amazing lasagna, which gets its flavor and texture from roasted veggies, zesty pesto and a robust red sauce.
