Adeena Sussman is a renowned cookbook author, recipe developer, and passionate home cooking expert.
Adeena Sussman
By Adeena Sussman
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News Raise a Glass To Kosher Wine
If you see a kosher cabernet on the shelf at your local wine shop, there’s a good chance it’s been sold to the store by Royal Wine Corp., the New Jersey-based wine producer, importer and distributor that owns Kedem and Baron Herzog wineries, represents dozens more from around the world and was a pioneer in…
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News Eating Extravaganza
For the attendees of Kosherfest, the kosher food industry’s largest annual trade show-cum-feeding frenzy in New York, sampling from the hundreds of booths demands more than a healthy appetite; it requires strategy. With a sizable number of observant Jews among the 7,000 attendees at the recent convention — which marked Kosherfest’s 18th anniversary — the…
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Culture Filling in the Holes
Bagel boys, get ready for your close-up. Writer Matthew Goodman and veteran film director Joan Micklin Silver have begun collaborating on a documentary about the little-known history of the Local 338, the International Bagel Bakers Union of New York. The union, which was founded in 1907 and was one of the city’s most powerful in…
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News Ethiopia: The Other Exodus
Few stories capture the dramatic flavor of the Exodus as well as that of the Ethiopian Jews. After millennia of being subject to the whims of an oppressive society, the bulk of Ethiopia’s Jews — some with a layover in the Sudanese desert — left the land of their birth for the Promised Land in…
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