Aliza Donath
By Aliza Donath
-
Food Of Paprikash and Tokaji, The Kosher Traveler in Budapest
While located in Central Europe, Budapest was planned and built in the decidedly Western style of Paris and Vienna. It is the largest city of a relatively obscure country, and it’s teeming with Jewish history and rich culinary culture. Hungary’s culinary reputation is modest, revolving around beef stews such as goulash and generously spiced chicken…
-
Food Adventures in Culinary School, Part 3
Adventures in Culinary School, Part 1 Adventures in Culinary School, Part 2 As of a few weeks ago, I have officially completed kosher culinary school. I’m not a chef, and certainly not professional, but I’d like to think that I’ve come away with a few tricks and techniques not to be found in the average…
-
Food Adventures in Culinary School, Part II
Last month I blogged about embarking on a culinary adventure with excitement, anticipation and a bit of anxiety: I started kosher culinary school. I wanted to find out, can kosher food really be gourmet? One month into my training, I haven’t come up with a definitive answer, but I have gained a few insights on…
-
Food The Kosher Gourmet – Starting Culinary School
Every time Bravo’s Top Chef begins a new season, I watch with eagerness, excitement, and like any kosher-keeping fan of the show, a twinge of jealousy. Not only because the winning dish always seems to include bacon or because all that oyster ceviche looks so tasty, but because I know that there will never be…
-
Food Culinary Nationalism: Pride of the Plate
Most New Yorkers I’ve spoken to think Hungarian cooking is the oil-soaked stuffed cabbage served up at every synagogue dinner or worse, the dry kokosh cake (a long yeast-chocolate roulade) old-fashioned New York bakeries so pride themselves on. But good Hungarian food, the kind made lovingly in private kitchens, is completely different, almost unidentifiable to…
-
News Yid.Dish: Apple-Cheddar Pie, a Remedy For Post-Holiday Blues
On Sunday night as my mother and I stood outside and began the slow, sad process of dismantling our Sukkah, I started to think about autumn and more specifically, why it ranks as my favorite time of the year. The end of the fall holidays always hit me hard, perhaps even harder than the thought…
Explore
Most Popular
- 1
Opinion Gaza is starving. Where are the American Jewish leaders?
- 2
Opinion Is starvation in Gaza really Israel’s fault? The facts are clear
- 3
Opinion A new humanitarian outrage is unfolding in the Middle East. It’s not in Gaza
- 4
Film & TV How Jon Stewart evolved on Israel — at least on ‘The Daily Show’
In Case You Missed It
-
Yiddish קען מען זײַן פֿרום און פּאָליטיש לינק־געשטימט? איין אָרגאַניזאַציע זאָגט אַז יאָCan an observant Jew be politically left? This organization says yes
אויף דער קאָנפֿערענץ האָט מען געזוכט אין דער הלכה יענע פּרינציפּן װאָס זײַנען נישט נאַציאָנאַליסטיש, נאָר הומאַניסטיש און מאָראַליש.
-
Antisemitism Decoded Columbia’s settlement won’t solve its campus crisis. Here’s what could.
-
Culture It’s a classic Yiddish saying — but did it come from a biblical story about Jesus?
-
Fast Forward New York Times adds editors’ note to front-page image of emaciated Gaza toddler after backlash
-
Shop the Forward Store
100% of profits support our journalism
