Amelia Saltsman
By Amelia Saltsman
-
Recipes Autumn Slaw With Beets, Carrots and Kohlrabi
Most Americans don’t know what to do with kohlrabi, a Martian spacecraft–lookalike tuber that offers a crisp nutlike flavor reminiscent of water chestnuts. In Israel, it is a popular addition to salads and pickled vegetable mixes. This is my cousin Michal Brayer’s favorite salad, and now one of mine, too. This refreshing magenta-and-orange slaw will…
-
Recipes Apple, Pear and Concord Grape Galette
This free-form rustic autumn tart is mellow with the floral aromas of apples and juicy pears. Instead of raisins, use fresh Concord grapes to add a burst of color and flavor. Rye flour adds a dusky, earthy note to the pastry, perfect for autumn and winter baking. If you don’t have rye flour, whole wheat…
Most Popular
- 1
News Student protesters being deported are not ‘martyrs and heroes,’ says former antisemitism envoy
- 2
News Who is Alan Garber, the Jewish Harvard president who stood up to Trump over antisemitism?
- 3
Fast Forward Suspected arsonist intended to beat Gov. Josh Shapiro with a sledgehammer, investigators say
- 4
Opinion What Jewish university presidents say: Trump is exploiting campus antisemitism, not fighting it
In Case You Missed It
-
Fast Forward Ben Shapiro, Emily Damari among torch lighters for Israel’s Independence Day ceremony
-
Fast Forward Larry David’s ‘My Dinner with Adolf’ essay skewers Bill Maher’s meeting with Trump
-
Sports Israeli mom ‘made it easy’ for new NHL player to make history
-
Communications The Forward Announces Gifts of Domains Yiddish.com and Yiddish.org by Elie Hirschfeld and his wife Sarah Hirschfeld, MD
-
Shop the Forward Store
100% of profits support our journalism