Ariella Amshalem
By Ariella Amshalem
-
Recipes Greening Up Your Passover Recipes
The (dis)connection between the foods on our Passover table, and the Spring season did not occur to me until early adulthood, when I began cooking myself in earnest, and focused our meals on vegetables of all kinds, the whole year round. One year, I looked around the Seder table and realized that apart from the…
-
Food Shabbat Meals: A Work in Progress
I began sharing Shabbat meals with my husband Jeff when I was 19, while living in the dorms of Ben Gurion University in Beer Sheva. Each student apartment was equipped with a small kitchen and, as an aspiring cook and baker from a young age, I was thrilled to have my own cooking space. Each…
Explore
Most Popular
- 1
News Exclusive: ADL chief compares student protesters to ISIS and al-Qaeda in address to Republican officials
- 2
News A Jewish farmer drove 600 miles to rescue a century-old synagogue. Now he’s building a new one in a cornfield.
- 3
Opinion Pete Hegseth is targeting a Jewish American hero — who’s next?
- 4
Opinion The two things I fear most after the horrifying attack on Jews in Boulder
In Case You Missed It
-
Culture That time Yiddishists met extraterrestrials a short while ago in a galaxy not far away
-
Opinion Were the attacks in Boulder and D.C. the product of ‘blood libel’? Not so fast
-
News Exclusive: ADL chief compares student protesters to ISIS and al-Qaeda in address to Republican officials
-
Culture In the Trump-Musk feud, both sides are united by antisemitism
-
Shop the Forward Store
100% of profits support our journalism
